Pressing the first harvest of Barbera from my own vines
I thought I’d add some photos of our first pressing this year. The harvest brought me about 625lbs of grapes, […]
Learn more →I thought I’d add some photos of our first pressing this year. The harvest brought me about 625lbs of grapes, […]
Learn more →I racked off the two different wines this weekend; here’s the results: Tempranillo – 13.5 gallon Carignane – 14 gal […]
Learn more →My friend, Ken, and I headed down to Mexico to pick up some grapes from a vineyard he knew about […]
Learn more →I’m getting everything ready for this year’s crush. I did some work on the old press. The old press pan […]
Learn more →I have three different wines aging currently; Mourvedre, Tempranillo, and Zinfandel. The Mourvedre was made from grapes grown by Bob […]
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